Pollo de Ajo y Naranja (1 serving)

Ingredients:
  • 1 chicken breast 8-10 oz.
  • 4 oz Soul de Cuba Marinade
  • 2 teaspoons olive oil
  • pinch of sea salt
  • 1 teaspoon butter
  • 2-3 oz white wine
Instructions:
  1. Tenderize chicken breast
  2. Marinate chicken breast for 30 minutes or more in Soul de Cuba Mojo
  3. Heat frying pan on high heat
  4. Place 2 teaspoon olive oil in frying pan
  5. Add a pinch of salt
  6. Add 1 teaspoon of butter
  7. Add 2-3 oz of white wine
  8. Place chicken breast in pan and cover
  9. Cook for 1-2 minutes each side
  10. Add 1 oz of Soul de Cuba Mojo
  11. Re-cover and cook for 1-2 minutes
  12. Enjoy!

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