Pollo de Ajo y Naranja (1 serving)

  • 1 chicken breast 8-10 oz.
  • 4 oz Soul de Cuba Marinade
  • 2 teaspoons olive oil
  • pinch of sea salt
  • 1 teaspoon butter
  • 2-3 oz white wine

Tenderize chicken breast

Marinate chicken breast for 30 minutes or more in Soul de Cuba Mojo

Heat frying pan on high heat

Place 2 teaspoon olive oil in frying pan

Add a pinch of salt

Add 1 teaspoon of butter

Add 2-3 oz of white wine

Place chicken breast in pan and cover

Cook for 1-2 minutes each side

Add 1 oz of Soul de Cuba Mojo

Re-cover and cook for 1-2 minutes


Don't forget to add the Mojo from our Online Market to your cart! 


This cuban pollo a la naranja has the adobo that brings the Caribbean flavors to life. Our recipe includes one of the secret ingredients of the Soul de Cuba restaurant cuisine: our famous Mojo. 

At the Soul de Cuba restaurant in New Haven, we serve this juicy Cuban mojo chicken with grilled onions, yellow rice, black beans and sweet plantain.

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