- 1 chicken breast 8-10 oz.
- 4 oz Soul de Cuba Marinade
- 2 teaspoons olive oil
- pinch of sea salt
- 1 teaspoon butter
- 2-3 oz white wine
Tenderize chicken breast
Marinate chicken breast for 30 minutes or more in Soul de Cuba Mojo
Heat frying pan on high heat
Place 2 teaspoon olive oil in frying pan
Add a pinch of salt
Add 1 teaspoon of butter
Add 2-3 oz of white wine
Place chicken breast in pan and cover
Cook for 1-2 minutes each side
Add 1 oz of Soul de Cuba Mojo
Re-cover and cook for 1-2 minutes
Don't forget to add the Mojo from our Online Market to your cart!
This cuban pollo a la naranja has the adobo that brings the Caribbean flavors to life. Our recipe includes one of the secret ingredients of the Soul de Cuba restaurant cuisine: our famous Mojo.
At the Soul de Cuba restaurant in New Haven, we serve this juicy Cuban mojo chicken with grilled onions, yellow rice, black beans and sweet plantain.