- 1 whole red bell pepper
- 1 whole green bell pepper
- ½ red onion
- 12 cherry tomatoes
- 12 jumbo shrimp
- 4 wooden skewers
- 4 oz. Soul de Cuba Honey Mojo
Chop the green and red bell peppers and red onion into 1" square pieces
Skewer (1) shrimp and (1) piece each of red onion, red and green bell pepper and tomato repeat 3 times
Baste with Soul de Cuba Honey Mojo until completely covered
Cook over charcoal or gas grill on high for 1-2 minutes on each side
Baste with Soul de Cuba Honey Mojo for more flavor
This cuban mojo shrimp skewers are the perfect choice for an easy yet fancy night of cooking at home with a caribbean inspired recipe. This fast and effortless recipe includes one of the secret ingredients of the Soul de Cuba restaurant cuisine: the Honey Mojo. We have been perfecting this mojo recipe for years and there’s no doubt that one of it’s best uses includes seafood.
This coastal inspired recipe will make you flavor-travel to a corner of a fisherman town, where the freshness and casual vibes will make any night feel special.
At the Soul de Cuba we are proud to have so many friends complement this easy and delicious recipe. Enjoy!