Pinchos de Camarones (2 servings)

Ingredients:
  • 1 whole red bell pepper
  • 1 whole green bell pepper
  • ½ red onion
  • 12 cherry tomatoes
  • 12 jumbo shrimp
  • 4 wooden skewers
  • 4 oz. Soul de Cuba Honey Mojo
Instructions:
  1. Chop the green and red bell peppers and red onion into 1" square pieces
  2. Skewer (1) shrimp and (1) piece each of red onion, red and green bell pepper and tomato repeat 3 times
  3. Baste with Soul de Cuba Honey Mojo until completely covered
  4. Cook over charcoal or gas grill on high for 1-2 minutes on each side
  5. Baste with Soul de Cuba Honey Mojo for more flavor
  6. Enjoy!

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