Pollo Frito En Miel Mojo (1 serving)

  • Chicken breast 6-8 oz.
  • 1 egg
  • 1 cup of Japanese bread crumbs (Panko)
  • 4 oz Soul de Cuba Mojo
  • 4 oz Soul de Cuba Honey Mojo
  • ¼ Spanish onion sliced into rings
  • ¼ cup white wine
  • 1/8 teaspoon sea salt
  1. Tenderize chicken breast filet
  2. Marinate in Soul de Cuba Mojo for 30 minutes or more
  3. Crack egg and whisk in a small bowl
  4. Coat the chicken breast with egg and
  5. Place the panko flakes on a plate and press the chicken breast into the crumbs until it is evenly coated
  6. Add white wine, Soul de Cuba Mojo and sea salt into a frying pan and heat on high
  7. Add onions and cover
  8. Reduce heat to medium
  9. Let simmer until onions are soft
  10. Fry the breaded chicken breast in a pan or deep fryer at 350 degrees until chicken is golden brown
  11. Remove chicken breast and toss in Soul de Cuba Honey Mojo
  12. Add onions on top of chicken breast
  13. Enjoy!

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