Bistec Palomilla (1 serving)

Ingredients:
  • 1 sirloin steak 8-10 oz.
  • Pinch of sea salt
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 2-3 oz white wine
  • 2 oz. Soul de Cuba Mojo Marinade
Instructions:
  1. Slice off fats
  2. Tenderize meat by pounding
  3. Coat meat with Soul de Cuba Mojo and let marinate for 30 minutes or more
  4. Place steak in frying pan and cook on high heat
  5. Add 2 teaspoon olive oil in frying pan and cover
  6. Add 1 teaspoon of butter
  7. Add 3 tablespoons of white wine
  8. Cook for 3-5 minutes on each side
  9. Add 1-2 oz. of Soul de Cuba Mojo
  10. Recover and cook for 1-2 minutes
  11. Enjoy!

Older Post Newer Post