Recipes

Salmon en Mojo y Miel (1 serving)

Salmon en Mojo y Miel (1 serving)

Ingredients: Salmon Filet (6-8oz) 4oz Soul de Cuba Cafe Honey Mojo 4oz Water 1TBSP Butter 1tsp Olive Oil EVOO Salt and Pepper to taste   Instructions: - Heat Pan to Medium-High heat (Tip: when a drop of water sizzles and rolls around when it hits the pan, you have the right heat) - Add a tsp of olive oil and place salmon filet skin side down (don’t touch it for 3 mins) - Flip the salmon over. (You should have a nice crispy side facing up) - Add Soul de Cuba Cafe Honey Mojo, Butter, Water and a sprinkle of...

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Pollo Frito En Miel Mojo (1 serving)

Pollo Frito En Miel Mojo (1 serving)

Ingredients: Chicken breast 6-8 oz. 1 egg 1 cup of Japanese bread crumbs (Panko) 4 oz Soul de Cuba Mojo 4 oz Soul de Cuba Honey Mojo ¼ Spanish onion sliced into rings ¼ cup white wine 1/8 teaspoon sea salt Instructions:   Tenderize chicken breast filet. Marinate in Soul de Cuba Mojo for 30 minutes or more. Crack egg and whisk in a small bowl. Coat the chicken breast with egg and place the panko flakes on a plate and press the chicken breast into the crumbs until it is evenly coated. Add white wine, Soul de Cuba Mojo...

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Pargo a la Cubana (1 serving)

Pargo a la Cubana (1 serving)

Ingredients: Boneless red snapper (8oz) White onion (sliced) 3 oz Cilantro 12 leaves Tomato (sliced) 4 oz 2-3 oz white wine 3 oz Soul de Cuba Mojo Marinade 1 pinch sea salt 2 oz olive oil Instructions: Add olive oil to sautee pan and heat on high. Add white wine, a pinch of sea salt and 3 oz Soul de Cuba Mojo. Let simmer. Lower heat to medium. Add the red snapper, tomato and onion. Cover and let cook for 4-6 minutes, until tender and cooked throughout. Finally put some cilantro on top, and enjoy!   Don't forget to add...

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Bistec Palomilla (1 serving)

Bistec Palomilla (1 serving)

Ingredients: 1 sirloin steak 8-10 oz. Pinch of sea salt 2 teaspoons olive oil 1 teaspoon butter 2-3 oz white wine 2 oz. Soul de Cuba Mojo Marinade Instructions: Slice off fats, tenderize the meat by pounding. Then coat the meat with Soul de Cuba Mojo and let it marinate for 30 minutes or more. Place the steak in a frying pan and cook on high heat. Add 2 teaspoons of olive oil in the frying pan and cover it. Add 1 teaspoon of butter,  3 tablespoons of white wine and cook for 3-5 minutes on each side. Finally, add...

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