Recipes

Salmon en Mojo y Miel (1 serving)

Salmon en Mojo y Miel (1 serving)

Ingredients: Salmon Filet (6-8oz) 4oz Soul de Cuba Cafe Honey Mojo 4oz Water 1TBSP Butter 1tsp Olive Oil EVOO Salt and Pepper to taste   Instructions: Heat Pan to Medium-High heat (Tip: when a drop of water sizzles and rolls around when it hits the pan, you have the right heat) Add a tsp of olive oil and place salmon filet skin side down (don’t touch it for 3 mins) Flip the salmon over. (You should have a nice crispy side facing up) Add Soul de Cuba Cafe Honey Mojo, Butter, Water and a sprinkle of salt / pepper mix...

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Pollo Frito En Miel Mojo (1 serving)

Pollo Frito En Miel Mojo (1 serving)

Ingredients: Chicken breast 6-8 oz. 1 egg 1 cup of Japanese bread crumbs (Panko) 4 oz Soul de Cuba Mojo 4 oz Soul de Cuba Honey Mojo ¼ Spanish onion sliced into rings ¼ cup white wine 1/8 teaspoon sea salt Instructions: Tenderize chicken breast filet Marinate in Soul de Cuba Mojo for 30 minutes or more Crack egg and whisk in a small bowl Coat the chicken breast with egg and Place the panko flakes on a plate and press the chicken breast into the crumbs until it is evenly coated Add white wine, Soul de Cuba Mojo and...

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Pargo a la Cubana (1 serving)

Pargo a la Cubana (1 serving)

Ingredients: Boneless red snapper (8oz) White onion (sliced) 3 oz Cilantro 12 leaves Tomato (sliced) 4 oz 2-3 oz white wine 3 oz Soul de Cuba Mojo Marinade 1 pinch sea salt 2 oz olive oil Instructions: Add olive oil to sautee pan and heat on high Add white wine Add pinch of sea salt Add 3 oz Soul de Cuba Marinade Let simmer Lower heat to medium Add filet of red snapper Add tomato and onion Cover and let cook for 4-6 minutes - until tender and cooked throughout Add cilantro and enjoy!

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Bistec Palomilla (1 serving)

Bistec Palomilla (1 serving)

Ingredients: 1 sirloin steak 8-10 oz. Pinch of sea salt 2 teaspoons olive oil 1 teaspoon butter 2-3 oz white wine 2 oz. Soul de Cuba Mojo Marinade Instructions: Slice off fats Tenderize meat by pounding Coat meat with Soul de Cuba Mojo and let marinate for 30 minutes or more Place steak in frying pan and cook on high heat Add 2 teaspoon olive oil in frying pan and cover Add 1 teaspoon of butter Add 3 tablespoons of white wine Cook for 3-5 minutes on each side Add 1-2 oz. of Soul de Cuba Mojo Recover and cook...

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