Salmon en Mojo y Miel (1 serving)

  • Salmon Filet (6-8oz)
  • 4oz Soul de Cuba Cafe Honey Mojo
  • 4oz Water
  • 1TBSP Butter
  • 1tsp Olive Oil EVOO
  • Salt and Pepper to taste


    1. Heat Pan to Medium-High heat (Tip: when a drop of water sizzles and rolls around when it hits the pan, you have the right heat)
    2. Add a tsp of olive oil and place salmon filet skin side down (don’t touch it for 3 mins)
    3. Flip the salmon over. (You should have a nice crispy side facing up)
    4. Add Soul de Cuba Cafe Honey Mojo, Butter, Water and a sprinkle of salt / pepper mix them up and cover the pan.
    5. Lower Heat to Low - Medium and allow to cook covered for 3 more mins.
    6. Check that the Salmon with a fork to ensure that it is cooked to your preference.
    7. Transfer to a plate and allow to rest for 5 min (if you can help yourself)

    Buen Provecho

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