Pargo a la Cubana (1 serving)

Ingredients:
  • Boneless red snapper (8oz)
  • White onion (sliced) 3 oz
  • Cilantro 12 leaves
  • Tomato (sliced) 4 oz
  • 2-3 oz white wine
  • 3 oz Soul de Cuba Mojo Marinade
  • 1 pinch sea salt
  • 2 oz olive oil
Instructions:
  1. Add olive oil to sautee pan and heat on high
  2. Add white wine
  3. Add pinch of sea salt
  4. Add 3 oz Soul de Cuba Marinade
  5. Let simmer
  6. Lower heat to medium
  7. Add filet of red snapper
  8. Add tomato and onion
  9. Cover and let cook for 4-6 minutes - until tender and cooked throughout
  10. Add cilantro and enjoy!

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