- ¼ pound broccoli
- ¼ pound green pepper
- ¼ pound red pepper
- ¼ pound yellow onions
- 2 pinches of sea salt
- 2 oz white wine
- 1 tablespoon lime juice
- 2 oz Soul de Cuba Mojo Marinade
Slice green and red bell peppers into thin strips
Slice onion into thin strips
Chip broccoli into bite size pieces
Boil water and add 1 pinch salt
Add veggies and cook until soft (but not mushy!)
Place frying pan on stove low heat
Add 2 oz white wine
Add 1 tablespoon lime juice
Add 2 pinches of salt
Add 2 oz. Soul de Cuba Mojo Marinade
Cook for 2 minutes mixing regularly
Don't forget to add the Mojo from our Online Market to your cart!
At the Soul de Cuba restaurant in New Haven we love it when simple dishes surprise our guests with a surprisingly good new flavor. That is the case of our mojo veggies. We are glad to share the recipe of this simple preparation with all of the customers who have asked for it. It can be the perfect pairing for other cuban dishes, or it can be the vegetarian choice for a cuban-flavor night at home.
Either way, enjoy this simple preparation, mixing it with our classic mojo, or daring to add some of the hot sauces from our Soul de Cuba online market.