Mojo Veggies (4 servings)

  • ¼ pound broccoli
  • ¼ pound green pepper
  • ¼ pound red pepper
  • ¼ pound yellow onions
  • 2 pinches of sea salt
  • 2 oz white wine
  • 1 tablespoon lime juice
  • 2 oz Soul de Cuba Mojo Marinade


Slice green and red bell peppers into thin strips

Slice onion into thin strips

Chip broccoli into bite size pieces

Boil water and add 1 pinch salt

Add veggies and cook until soft (but not mushy!)


Place frying pan on stove low heat

Add 2 oz white wine

Add 1 tablespoon lime juice

Add 2 pinches of salt

Add 2 oz. Soul de Cuba Mojo Marinade

Cook for 2 minutes mixing regularly



Don't forget to add the Mojo from our Online Market to your cart! 


At the Soul de Cuba restaurant in New Haven we love it when simple dishes surprise our guests with a surprisingly good new flavor. That is the case of our mojo veggies. We are glad to share the recipe of this simple preparation with all of the customers who have asked for it. It can be the perfect pairing for other cuban dishes, or it can be the vegetarian choice for a cuban-flavor night at home. 

Either way, enjoy this simple preparation, mixing it with our classic mojo, or daring to add some of the hot sauces from our Soul de Cuba online market

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