Lechon Asado - Cuban Roast Pork (6-8 servings)

Ingredients:
  • 3-4 lb pork butt
  • 2 table spoons sea salt
  • 12 oz. Soul de Cuba Mojo Marinade
  • 2-3 oz white wine
  • 1-2 oz lemon juice
Instructions:
  1. Rub pork butt with sea salt
  2. Coat pork butt with 6 oz Soul de Cuba Mojo and marinate for 30 minutes or more
  3. Place in oven pan and cover with foil
  4. Roast for 1 ½ - 2 hours @ 450 degrees (or until center reaches 180 degrees)
  5. Take out of oven and use tongs to pull meat apart until shredded
  6. Place shredded pork in a pot of stove top
  7. Add 2-3 oz. white wine
  8. Add 1-2 oz. lemon juice
  9. Add 6 oz. Soul de Cuba Mojo
  10. Cook on low flame mixing regularly
  11. Enjoy!

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