Pargo a la Cubana (1 serving)
Ingredients: Boneless red snapper (8oz) White onion (sliced) 3 oz Cilantro 12 leaves Tomato (sliced) 4 oz 2-3 oz white wine 3 oz Soul de Cuba Mojo Marinade 1 pinch sea salt 2 oz olive oil Instructions: Add olive oil to sautee pan and heat on high. Add white wine, a pinch of sea salt and 3 oz Soul de Cuba Mojo. Let simmer. Lower heat to medium. Add the red snapper, tomato and onion. Cover and let cook for 4-6 minutes, until tender and cooked throughout. Finally put some cilantro on top, and enjoy! Don't forget to add...
Bistec Palomilla (1 serving)
Ingredients: 1 sirloin steak 8-10 oz. Pinch of sea salt 2 teaspoons olive oil 1 teaspoon butter 2-3 oz white wine 2 oz. Soul de Cuba Mojo Marinade Instructions: Slice off fats, tenderize the meat by pounding. Then coat the meat with Soul de Cuba Mojo and let it marinate for 30 minutes or more. Place the steak in a frying pan and cook on high heat. Add 2 teaspoons of olive oil in the frying pan and cover it. Add 1 teaspoon of butter, 3 tablespoons of white wine and cook for 3-5 minutes on each side. Finally, add...
Lechon Asado - Cuban Roast Pork (6-8 servings)
Ingredients: 3-4 lb pork butt 2 table spoons sea salt 12 oz. Soul de Cuba Mojo Marinade 2-3 oz white wine 1-2 oz lemon juice Instructions: Rub pork butt with sea salt. Coat pork butt with 6 oz Soul de Cuba Mojo and marinate for 30 minutes or more. Place in oven pan and cover with foil. Roast for 1 ½ - 2 hours @ 450 degrees (or until center reaches 180 degrees). Take out of oven and use tongs to pull meat apart until shredded. Place shredded pork in a pot of stove top. Add 2-3 oz. white wine. Add 1-2 oz. lemon juice. Add 6 oz....
Pinchos de Camarones (2 servings)
Ingredients: 1 whole red bell pepper 1 whole green bell pepper ½ red onion 12 cherry tomatoes 12 jumbo shrimp 4 wooden skewers 4 oz. Soul de Cuba Honey Mojo Instructions: Chop the green and red bell peppers and red onion into 1" square pieces Skewer (1) shrimp and (1) piece each of red onion, red and green bell pepper and tomato repeat 3 times Baste with Soul de Cuba Honey Mojo until completely covered Cook over charcoal or gas grill on high for 1-2 minutes on each side Baste with Soul de Cuba Honey Mojo for more flavor Enjoy!...
