Recipes

Bistec Palomilla (1 serving)

Bistec Palomilla (1 serving)

Ingredients: 1 sirloin steak 8-10 oz. Pinch of sea salt 2 teaspoons olive oil 1 teaspoon butter 2-3 oz white wine 2 oz. Soul de Cuba Mojo Marinade Instructions: Slice off fats, tenderize the meat by pounding. Then coat the meat with Soul de Cuba Mojo and let it marinate for 30 minutes or more. Place the steak in a frying pan and cook on high heat. Add 2 teaspoons of olive oil in the frying pan and cover it. Add 1 teaspoon of butter,  3 tablespoons of white wine and cook for 3-5 minutes on each side. Finally, add...

Read more →


Lechon Asado - Cuban Roast Pork (6-8 servings)

Lechon Asado - Cuban Roast Pork (6-8 servings)

Ingredients: 3-4 lb pork butt 2 table spoons sea salt 12 oz. Soul de Cuba Mojo Marinade 2-3 oz white wine 1-2 oz lemon juice Instructions: Rub pork butt with sea salt. Coat pork butt with 6 oz Soul de Cuba Mojo and marinate for 30 minutes or more. Place in oven pan and cover with foil. Roast for 1 ½ - 2 hours @ 450 degrees (or until center reaches 180 degrees). Take out of oven and use tongs to pull meat apart until shredded. Place shredded pork in a pot of stove top. Add 2-3 oz. white wine. Add 1-2 oz. lemon juice. Add 6 oz....

Read more →


Pinchos de Camarones (2 servings)

Pinchos de Camarones (2 servings)

Ingredients: 1 whole red bell pepper 1 whole green bell pepper ½ red onion 12 cherry tomatoes 12 jumbo shrimp 4 wooden skewers 4 oz. Soul de Cuba Honey Mojo Instructions: Chop the green and red bell peppers and red onion into 1" square pieces Skewer (1) shrimp and (1) piece each of red onion, red and green bell pepper and tomato repeat 3 times Baste with Soul de Cuba Honey Mojo until completely covered Cook over charcoal or gas grill on high for 1-2 minutes on each side Baste with Soul de Cuba Honey Mojo for more flavor Enjoy!...

Read more →


Mojo Veggies (4 servings)

Mojo Veggies (4 servings)

Ingredients: ¼ pound broccoli ¼ pound green pepper ¼ pound red pepper ¼ pound yellow onions 2 pinches of sea salt 2 oz white wine 1 tablespoon lime juice 2 oz Soul de Cuba Mojo Marinade Instructions: Slice green and red bell peppers into thin strips Slice onion into thin strips Chip broccoli into bite size pieces Boil water and add 1 pinch salt Add veggies and cook until soft (but not mushy!) Strain Place frying pan on stove low heat Add 2 oz white wine Add 1 tablespoon lime juice Add 2 pinches of salt Add 2 oz. Soul...

Read more →