Recipes

Pollo de Ajo y Naranja (1 serving)

Pollo de Ajo y Naranja (1 serving)

Ingredients: 1 chicken breast 8-10 oz. 4 oz Soul de Cuba Marinade 2 teaspoons olive oil pinch of sea salt 1 teaspoon butter 2-3 oz white wine Instructions: Tenderize chicken breast Marinate chicken breast for 30 minutes or more in Soul de Cuba Mojo Heat frying pan on high heat Place 2 teaspoon olive oil in frying pan Add a pinch of salt Add 1 teaspoon of butter Add 2-3 oz of white wine Place chicken breast in pan and cover Cook for 1-2 minutes each side Add 1 oz of Soul de Cuba Mojo Re-cover and cook for 1-2...

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Mojo Marinated Honey Mojo Chicken Wings (8-10 servings)

Mojo Marinated Honey Mojo Chicken Wings (8-10 servings)

Ingredients: 40-50 chicken wings 12 oz. Soul de Cuba Mojo Marinade 12 oz Soul de Cuba Honey Mojo Marinade 3 cups flour Instructions: Coat chicken wings with Soul de Cuba Mojo Marinade Let marinate for at least 2 hours Coat marinated chicken wings with flour Deep fry at 350 F for 5 to 7 minutes Toss wings in Soul de Cuba Honey Mojo Marinade Enjoy!   Don't forget to add the Mojo from our Online Market to your cart!    This recipe is the perfect example of how our Soul de Cuba restaurant in New Haven mixes Cuban and American...

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Pescado Frito con Salsa de Mango (1 serving)

Pescado Frito con Salsa de Mango (1 serving)

Ingredients: Moi (or other white fish) 3lb 8 oz Soul de Cuba Mojo Marinade 2 tbsp Lemon Juice ½ tsp Sea Salt ¼ cup White Wine 1 cup flour Instructions: Rub moi with sea salt Mix 6 oz. Soul de Cuba Mojo Marinade with the lemon juice and white wine Add the moi to liquid sauce and let marinate for at least 6 hours Strain it and add flour to fish Fry the fish at 325 F for 5 minutes Heat Soul de Cuba Mango Salsa in a frying pan at 175 F for 2 to 3 minutes Add Soul...

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