Pescado Frito con Salsa de Mango (1 serving)

Ingredients:
  • Moi (or other white fish) 3lb
  • 8 oz Soul de Cuba Mojo Marinade
  • 2 tbsp Lemon Juice
  • ½ tsp Sea Salt
  • ¼ cup White Wine
  • 1 cup flour
Instructions:
  1. Rub moi with sea salt
  2. Mix 6 oz. Soul de Cuba Mojo Marinade with the lemon juice and white wine
  3. Add the moi to liquid sauce and let marinate for at least 6 hours
  4. Strain it and add flour to fish
  5. Fry the fish at 325 F for 5 minutes
  6. Heat Soul de Cuba Mango Salsa in a frying pan at 175 F for 2 to 3 minutes
  7. Add Soul de Cuba Mango Salsa on top of the fish and enjoy!

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