- Moi (or other white fish) 3lb
- 8 oz Soul de Cuba Mojo Marinade
- 2 tbsp Lemon Juice
- ½ tsp Sea Salt
- ¼ cup White Wine
- 1 cup flour
Rub moi with sea salt
Mix 6 oz. Soul de Cuba Mojo Marinade with the lemon juice and white wine
Add the moi to liquid sauce and let marinate for at least 6 hours
Strain it and add flour to fish
Fry the fish at 325 F for 5 minutes
Heat Soul de Cuba Mango Salsa in a frying pan at 175 F for 2 to 3 minutes
Add Soul de Cuba Mango Salsa on top of the fish and enjoy!
The “Soul de Cuba” restaurant in New Haven received so much great feedback about our mango salsa mix, that we decided to include it in the SDC online market. This sauce is an exquisite and refreshing salsa made with mango, tomatoes, cilantro and spices. We also have a spicy version of the mango salsa for those who enjoy seafood with a “kick”.
If you feel like complementing this Caribbean style fish recipe with another crunchy element, try adding chips and a side of the mango salsa to use it as a dip.