Pescado Frito con Salsa de Mango (1 serving)

  • Moi (or other white fish) 3lb
  • 8 oz Soul de Cuba Mojo Marinade
  • 2 tbsp Lemon Juice
  • ½ tsp Sea Salt
  • ¼ cup White Wine
  • 1 cup flour


Rub moi with sea salt

Mix 6 oz. Soul de Cuba Mojo Marinade with the lemon juice and white wine

Add the moi to liquid sauce and let marinate for at least 6 hours

Strain it and add flour to fish

Fry the fish at 325 F for 5 minutes

Heat Soul de Cuba Mango Salsa in a frying pan at 175 F for 2 to 3 minutes

Add Soul de Cuba Mango Salsa on top of the fish and enjoy!


Don't forget to add the Mojo and the Mango Salsa from our Online Market to your cart! 


The “Soul de Cuba” restaurant in New Haven received so much great feedback about our mango salsa mix, that we decided to include it in the SDC online market. This sauce is an exquisite and refreshing salsa made with mango, tomatoes, cilantro and spices. We also have a spicy version of the mango salsa for those who enjoy seafood with a “kick”. 

If you feel like complementing this Caribbean style fish recipe with another crunchy element, try adding chips and a side of the mango salsa to use it as a dip.

Newer Post