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At Soul de Cuba Cafe, we prepare our meals using family recipes passed down through the generations. My father, William Jesus Puerto, my aunt, Martha Gomez Bacon, and my abuela, Louisa Gomez, have shared with me and my team at Soul de Cuba Cafe the most sacred of our family's heritage: their cooking techniques and childhood stories surrounding the preparations of meals.
At Soul de Cuba Cafe, we also work eagerly to train our cooks in those same traditions, mindful of the importance of preservation of culture, tradition, and authenticity. We also encourage members of our kitchen teams to express their own creativity by creating more contemporary selections while keeping in mind the spirit of our Cuban heritage. Dine or cater with us and indulge in traditional favorites like Sopa de Frijoles Negros, Ropa Vieja, Fricasse de Pollo, Rabo Encendido or Bistec Palomilla or try one of our contemporary dishes like our Soul de Cuba signature Black Bean Chili or our famous Pollo Soul de Cuba. Enjoy!
Jesus Puerto, Co-Founder
